🍝 Pasta with Garlicky Yogurt (Sarımsaklı Yoğurtlu Makarna) Recipe

Ingredients for Pasta with Garlicky Yogurt

The following ingredients are needed for this practical Turkish cuisine delight:

• 1 package of pasta (macaroni)
• 1 bowl of yogurt
• 3 cloves of garlic
• Salt

Preparation Steps

• Pour 1 tablespoon of salt and the pasta into boiling water.
• Boil and strain the pasta for the time indicated on the package (this is usually between 8 and 11 minutes).
• For the sauce, mix the yogurt, crushed garlic, and salt in a bowl.
• Just before serving, drizzle the garlicky yogurt sauce over the pasta you have plated.
• If you wish, you can melt butter with red pepper flakes (pul biber) and drizzle it over the top.

The duo of mint and garlicky yogurt adds flavor to everything! 😊

Enjoy your meal!