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Easy Homemade Turkish Pogaca Recipe

Learn how to make soft and fluffy Turkish pogaca at home with simple ingredients. A quick and delicious pastry recipe perfect for breakfast, tea time, or snacks.

Ingredients

1 cup warm milk
½ cup vegetable oil
1 egg (reserve the yolk for brushing)
1 tablespoon sugar
1 teaspoon salt
1 packet instant yeast (10 g)
3–3½ cups all-purpose flour

Optional Filling

Feta cheese
Cheddar cheese
Fresh parsley

Instructions

In a large bowl, mix the warm milk, sugar, and yeast.
Add the vegetable oil, egg, and salt.
Gradually add the flour and knead until a soft dough forms.
Cover the dough and let it rise for about 45 minutes.
Divide the dough into small pieces, add your preferred filling, and shape into rolls.
Place them on a baking tray lined with parchment paper.
Brush the tops with egg yolk.
Bake in a preheated oven at 180°C (350°F) for 20–25 minutes, or until golden brown.

Serving Suggestion

Serve warm with tea or coffee for breakfast or as a delicious snack.